doctoral thesis
Association of homocysteine, vitamin B and bone turnover markers in celiac patients on gluten free diet

Martina Bituh (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Bituh, M. (2011). Povezanost homocisteina, vitamina B skupine i biljega koštane pregradnje u osoba s celijakijom na bezglutenskoj prehrani (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:517346

Bituh, Martina. "Povezanost homocisteina, vitamina B skupine i biljega koštane pregradnje u osoba s celijakijom na bezglutenskoj prehrani." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:517346

Bituh, Martina. "Povezanost homocisteina, vitamina B skupine i biljega koštane pregradnje u osoba s celijakijom na bezglutenskoj prehrani." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:517346

Bituh, M. (2011). 'Povezanost homocisteina, vitamina B skupine i biljega koštane pregradnje u osoba s celijakijom na bezglutenskoj prehrani', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:517346

Bituh M. Povezanost homocisteina, vitamina B skupine i biljega koštane pregradnje u osoba s celijakijom na bezglutenskoj prehrani [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:517346

M. Bituh, "Povezanost homocisteina, vitamina B skupine i biljega koštane pregradnje u osoba s celijakijom na bezglutenskoj prehrani", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:517346