prikaz prve stranice dokumenta Korekcija opeklinskoga hipermetabolizma primjenom rane enteralne prehrane
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doctoral thesis
Korekcija opeklinskoga hipermetabolizma primjenom rane enteralne prehrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:633949
Kovačić Vicić, Vesna
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Kovačić Vicić, V. (2011). Korekcija opeklinskoga hipermetabolizma primjenom rane enteralne prehrane (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:633949

Kovačić Vicić, Vesna. "Korekcija opeklinskoga hipermetabolizma primjenom rane enteralne prehrane." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:633949

Kovačić Vicić, Vesna. "Korekcija opeklinskoga hipermetabolizma primjenom rane enteralne prehrane." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:633949

Kovačić Vicić, V. (2011). 'Korekcija opeklinskoga hipermetabolizma primjenom rane enteralne prehrane', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:633949

Kovačić Vicić V. Korekcija opeklinskoga hipermetabolizma primjenom rane enteralne prehrane [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:633949

V. Kovačić Vicić, "Korekcija opeklinskoga hipermetabolizma primjenom rane enteralne prehrane", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:633949

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Metadata
TitleKorekcija opeklinskoga hipermetabolizma primjenom rane enteralne prehrane
Title (english)Correction of hypermetabolism in burns using early enteral feeding
AuthorVesna Kovačić Vicić
MBZ: 228626
MentorVesna Vegar Brozović (mentor)
MBZ: 141526
Committee memberVladimir Mrša (predsjednik povjerenstva)
MBZ: 39525
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2011-11-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Universal decimal classification
(UDC)		616 - Pathology. Clinical medicine
Abstract
U opeklinskih je bolesnika povećan stupanj smrtnosti dijelom i posljedica nepravovremeno uvedene prehrane unatoč svim ostalim korištenim načinima liječenja. Enteralnu prehranu kod opeklinskih bolesnika treba započeti unutar dvadeset i četiri sata od nastanka opekline. Čak i neznatne količine hrane u crijevnome lumenu , manje od 200 ml unijete unutar prvih dvadeset i četiri sata od nastanka opekline mogu spriječiti propadanje crijevnih resica a time i razvoj sistemskoga upalnoga odgovora s bakterijskom translokacijom koja se i dalje smatra najvažnijim izvorom septičkih komplikacija. Prednosti tako rano uvedene enteralne prehrane su: održavanje cjelovitosti i funkcije crijevne sluznice, sprečavanje oksidativnoga stresa, smanjivanje hipermetabolizma kao i komplikacija opeklinske bolesti kao što su sepsa i višeorgansko zatajenje. Ranoj enteralnoj prehrani kod opeklinske bolesti treba pristupiti kao osnovnom načinu liječenja, a ne kao potpornoj terapiji. Tada su i njezini rezultati s obzirom na broj komplikacija, stupanj smrtnosti, trajanje bolničkog liječenja i ukupne troškove liječenja obećavajući što je i dokazano u ovom istraživanju.
Abstract (english)
The increased mortality rate in burn patients is partly the consequence of ill-timed implementation of nutrition despite all other therapeutic methods. Enteral nutrition should be initiated within 24 hours after burn injury. Even a small quantity of food in the intestines less than 200 ml delivered within the first 24 hours after burn injury may prevent atrophy of intestinal villi and thus inhibit the development of systemic inflammatory response associated with bacterial translocation, which is still considered the main source of septic complications. The advantages of early enteral feeding are: the maintenance of bowel mucosa integrity, prevention of oxidative stress, reduction of hypermetabolism and burn injury related complications (sepsis, MOF). Early enteral nutrition should be applied in burn patients as the basic method of treatment and not a supportive therapeutic measure. If applied in this way, the results are promising with regard to the number of complications, mortality rates, length of hospital stay and total costs of treatment. This was confirmed by our study.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:633949
Promotion2012-07-01
Study programmeTitle: Postgraduate PhD Study in Nutrition
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti, područje biotehničkih znanosti, polje nutricionizam (doktor/doktorica znanosti, područje biotehničkih znanosti, polje nutricionizam)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2018-05-16 07:25:16

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