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doctoral thesis
Numerički model procesa sušenja dječje hrane u sušari s valjcima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:060714
Jurendić, Tomislav
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Jurendić, T. (2010). Numerički model procesa sušenja dječje hrane u sušari s valjcima (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:060714

Jurendić, Tomislav. "Numerički model procesa sušenja dječje hrane u sušari s valjcima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:060714

Jurendić, Tomislav. "Numerički model procesa sušenja dječje hrane u sušari s valjcima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:060714

Jurendić, T. (2010). 'Numerički model procesa sušenja dječje hrane u sušari s valjcima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:060714

Jurendić T. Numerički model procesa sušenja dječje hrane u sušari s valjcima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:060714

T. Jurendić, "Numerički model procesa sušenja dječje hrane u sušari s valjcima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:060714

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Metadata
TitleNumerički model procesa sušenja dječje hrane u sušari s valjcima
Title (english)Numerical model of baby food drying on drum dryer
AuthorTomislav Jurendić
MBZ: 335276
MentorBranko Tripalo (mentor)
MBZ: 50483
Committee memberDamir Ježek (predsjednik povjerenstva)
MBZ: 193346
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2010-07-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Universal decimal classification
(UDC)		66 - Chemical technology. Chemical and related industries
Abstract
Istraživane su tri smjese dječje hrane u procesima sušenja na valjcima, u sušioniku s infracrvenim zrakama i tunelskoj sušari. Za određivanje gustoće toplinskog toka pri sušenju na valjcima je uspješno primijenjen modificirani poluempirijski kinetički model. Bi-a korelacija je uspješno primijenjena na izračunavanje parametara prijenosa mase. Pri sušenju u tunelskoj sušari za izračunavanje koeficijenta prijenosa topline je uspješno primijenjena Nu-Di korelacija. Kinetiku sušenja smjesa 1, 2 i 3 neovisno o načinu i uvjetima sušenja najbolje opisuje Pageov model. Ispitan je utjecaj svake od metoda sušenja na gubitak vitamina u smjesama, te promjena boje.
Abstract (english)
Three baby food mixtures in processes of drum drying, infrared drying and tunnel drying were investigated. The modified semiempirical kinetic model was sucessfully apllied to determine the density heat flux during drum drying. Bi-a correlation was successfully applied to determine mass process parameters. For tunnel drying Nu-Di correlation was applied to determine heat transfer coefficient. The drying kinetics of mixtures 1, 2 and 3 is decribed by Page model independent of drying methods and drying conditions. The impact of three drying methods on degradation of vitamins and colour change was investigated.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:060714
Promotion2010-09-12
Study programmeTitle: Food Technology
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti (doktor/doktorica znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2018-05-15 10:35:32

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