doctoral thesis
Isolation of biologicaly active fractions of β-glucan from yeast biomass

Vlatka Petravić Tominac (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Petravić Tominac, V. (2008). Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:989656

Petravić Tominac, Vlatka. "Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:989656

Petravić Tominac, Vlatka. "Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:989656

Petravić Tominac, V. (2008). 'Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:989656

Petravić Tominac V. Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:989656

V. Petravić Tominac, "Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:989656