doctoral thesis
Advantages and imperfections of production kulen sausage with starter cultures in relation to traditional production

Jadranko Nežak (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Nežak, J. (2008). Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576599

Nežak, Jadranko. "Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:576599

Nežak, Jadranko. "Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:576599

Nežak, J. (2008). 'Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:576599

Nežak J. Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576599

J. Nežak, "Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576599