doctoral thesis
Ultrasonic effect on physical and functional properties of whey proteins

Anet Režek Jambrak (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Režek Jambrak, A. (2008). Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:327662

Režek Jambrak, Anet. "Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:327662

Režek Jambrak, Anet. "Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:327662

Režek Jambrak, A. (2008). 'Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:327662

Režek Jambrak A. Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:327662

A. Režek Jambrak, "Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:327662