prikaz prve stranice dokumenta Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke
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doctoral thesis
Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Režek Jambrak, A. (2008). Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:327662

Režek Jambrak, Anet. "Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:327662

Režek Jambrak, Anet. "Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:327662

Režek Jambrak, A. (2008). 'Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:327662

Režek Jambrak A. Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2020 July 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:327662

A. Režek Jambrak, "Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:327662

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