prikaz prve stranice dokumenta Sinbiotički učinak bakterija: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3
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doctoral thesis
Sinbiotički učinak bakterija: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. urn:nbn:hr:159:029486
Frece, Jadranka
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Frece, J. (2007). Sinbiotički učinak bakterija: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3 (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:029486

Frece, Jadranka. "Sinbiotički učinak bakterija: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:029486

Frece, Jadranka. "Sinbiotički učinak bakterija: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:029486

Frece, J. (2007). 'Sinbiotički učinak bakterija: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:029486

Frece J. Sinbiotički učinak bakterija: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3 [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:029486

J. Frece, "Sinbiotički učinak bakterija: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:029486

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Metadata
TitleSinbiotički učinak bakterija: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3
Title (english)Synbiotic effect of bacteria: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 and Enterococcus faecium L3
AuthorJadranka Frece
MBZ: 227625
MentorJagoda Šušković (mentor)
MBZ: 40116
Committee memberZoran Zgaga (predsjednik povjerenstva)
MBZ: 77902
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2007-06-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Universal decimal classification
(UDC)		60 - Biotechnology. Genetic engineering. Products of cloning
Abstract
U ovom radu istražene su mogućnosti primjene probiotičkih sojeva Lactobacillus acidophilus M92, Lactobacillus plantraum L4 i Enterococcus faecium L3 u kombinaciji s različitim prebiotičkim supstratima, u svrhu postizanja pojačanog, sinbiotičkog učinka. Asimilacija prebiotičkih supstrata s odabranim bakterijama mliječne kiseline provedena je in vitro i in vivo s pokusnim Swiss Albino miševima. Kao najbolji sinbiotički pripravci pokazali su se: L. acidophilus M92 u kombinaciji s prebiotikom inulinom, te L. plantarum L4 i E. faecium L3 u kombinaciji s laktulozom. Paralelno su provedena istraživanja imunomodulacijskog učinka ispitivanih probiotičkih sojeva i prebiotičkih supstrata na imunološki sustav miševa ELISA metodom. Adhezija ispitivanih probiotičkih sojeva u tankom i debelom crijevu pokusnih miševa potvrđena je induciranjem rezistencije ovih sojeva na rimfampicin te identifikacijom izoliranih bakterijskih sojeva iz crijeva miševa RAPD-PCR metodom.
Abstract (english)
In this research, there have been explored many possibilities of appliances probiotic strains Lactobacillus acidophilus M92, Lactobacillus plantarum L4, and Enterococcus faecium L3 in combination with various prebiotic substrates for the purpose of attaining enhanced, synbiotic effect.. The assimilation of prebiotic substrates with selected lactic acid bacteria has been realised in vitro as well as in vivo, with experimental Swiss Albino mice. The best synbiotic preparations, so far, have been: Lactobacillus acidophilus M92 in combination with prebiotic inulin, Lactobacillus plantarum L4, and Enterococcus faecium L3 in combination with lactulose. Parallel with these researches, there have been conducted immunomodulatory effect researches on tested probiotic strains and prebiotic substrates on immunity system of mice by ELISA method. Adhesive function of tested probiotic strains in the small and large intestine of experimental mice has been confirmed by inducing the resistance of these strains on rimfampicin, and by identification of isolated bacterial strains out of mice intestine by RAPD-PCR method.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:029486
Promotion2008-09-28
Study programmeTitle: Postgraduate PhD Study in Biotechnology and Bioprocess Engineering
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti (doktor/doktorica znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2018-05-14 07:41:46

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