doctoral thesis
Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:371514

Magaš, Saša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Magaš, S. (2020). Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2 (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:371514

Magaš, Saša. "Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:371514

Magaš, Saša. "Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:371514

Magaš, S. (2020). 'Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:371514

Magaš S. Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2 [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:371514

S. Magaš, "Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:371514

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