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doctoral thesis
Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:596346

University of Zagreb
Faculty of Food Technology and Biotechnology

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Belščak Cvitanović, A. (2013). Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:596346

Belščak Cvitanović, Ana. "Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:596346

Belščak Cvitanović, Ana. "Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:596346

Belščak Cvitanović, A. (2013). 'Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:596346

Belščak Cvitanović A. Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:596346

A. Belščak Cvitanović, "Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:596346

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