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doctoral thesis
Enhancing of functional properties of the cheese in a sack by using probiotic cultures Lactobacillus plantarum B and Lactococcus lactis subsp. lactis S1

Marija Vrdoljak (2016)
University of Zagreb
Faculty of Agriculture
Cite this document

Vrdoljak, M. (2016). Probiotičke kulture Lactobacillus plantarum B i Lactococcus lactis subsp. lactis S1 u poboljšanju funkcionalnih svojstava sira iz mišine (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:177909

Vrdoljak, Marija. "Probiotičke kulture Lactobacillus plantarum B i Lactococcus lactis subsp. lactis S1 u poboljšanju funkcionalnih svojstava sira iz mišine." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:177909

Vrdoljak, Marija. "Probiotičke kulture Lactobacillus plantarum B i Lactococcus lactis subsp. lactis S1 u poboljšanju funkcionalnih svojstava sira iz mišine." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:177909

Vrdoljak, M. (2016). 'Probiotičke kulture Lactobacillus plantarum B i Lactococcus lactis subsp. lactis S1 u poboljšanju funkcionalnih svojstava sira iz mišine', Doctoral thesis, University of Zagreb, Faculty of Agriculture, accessed 11 December 2019, https://urn.nsk.hr/urn:nbn:hr:204:177909

Vrdoljak M. Probiotičke kulture Lactobacillus plantarum B i Lactococcus lactis subsp. lactis S1 u poboljšanju funkcionalnih svojstava sira iz mišine [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2019 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:204:177909

M. Vrdoljak, "Probiotičke kulture Lactobacillus plantarum B i Lactococcus lactis subsp. lactis S1 u poboljšanju funkcionalnih svojstava sira iz mišine", Doctoral thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:177909

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